Magnetic Imprinted Solid-Phase Extraction Combined with Imprinted Electrochemical Sensor for Rapid Detection of Erythromycin in Meat Products
This paper aims to construct a simple and rapid method for analyzing trace amounts of erythromycin (ERY) in meat products by magnetic molecular imprinted solid-phase extraction combined with imprinted electrochemical sensors. Using ERY as the template molecule, dopamine (DA) as the functional monome...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030181 |