Magnetic Imprinted Solid-Phase Extraction Combined with Imprinted Electrochemical Sensor for Rapid Detection of Erythromycin in Meat Products

Magnetic Imprinted Solid-Phase Extraction Combined with Imprinted Electrochemical Sensor for Rapid Detection of Erythromycin in Meat Products

This paper aims to construct a simple and rapid method for analyzing trace amounts of erythromycin (ERY) in meat products by magnetic molecular imprinted solid-phase extraction combined with imprinted electrochemical sensors. Using ERY as the template molecule, dopamine (DA) as the functional monome...

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Bibliographic Details
Main Author: Fang LONG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-01-01
Series:Shipin gongye ke-ji
Subjects:
magnetic imprinted solid-phase extraction
imprinted electrochemical sensor
combination detection technology
erythromycin
meat products
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030181

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