Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit or prevent these changes. The paper presents the composition of individual p...

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Bibliographic Details
Main Authors: Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorîţă, Aliona Ghendov-Mosanu, Greta Balan, Adela Pintea, Rodica Sturza
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
microencapsulated basil extract
antimicrobial activity
cream cheese
quality
shelf life
Online Access:https://www.mdpi.com/1420-3049/28/8/3305

Internet

https://www.mdpi.com/1420-3049/28/8/3305

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