Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological properties. This study evaluated the immunostimulatory effect of a WB hydrolysate (HYD) and a mousse enriched with HYD (MH) before and after in vitro digestion on murine and human macrophages. The antiprolife...

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Bibliographic Details
Main Authors: Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana, Daniel Rico, Iván Jiménez-Pulido, Juana Frias, Vermont P. Dia
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:International Journal of Molecular Sciences
Subjects:
hydrolyzed wheat bran
colorectal cancer
immunomodulation
anticancer activity
antioxidant activity
apoptosis
Online Access:https://www.mdpi.com/1422-0067/24/8/7436

Internet

https://www.mdpi.com/1422-0067/24/8/7436

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