Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of <i>Sargassum</i> spp.
This is the first study to examine the effects of in vitro digestion on biological activities of <i>Sargassum</i> spp., a broadly known brown seaweed for therapeutic potential. Three fractions (F1–F3) were obtained from hexane extract by column chromatography. Under in vitro simulated di...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/7/2307 |