Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of <i>Sargassum</i> spp.

Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of <i>Sargassum</i> spp.

This is the first study to examine the effects of in vitro digestion on biological activities of <i>Sargassum</i> spp., a broadly known brown seaweed for therapeutic potential. Three fractions (F1–F3) were obtained from hexane extract by column chromatography. Under in vitro simulated di...

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Bibliographic Details
Main Authors: Sovannary Un, Nguyen Van Quan, La Hoang Anh, Vu Quang Lam, Akiyoshi Takami, Tran Dang Khanh, Tran Dang Xuan
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
<i>Sargassum</i> spp.
α-amylase inhibitor
anti-diabetic
cytotoxicity
U266 cell line
multiple myeloma
Online Access:https://www.mdpi.com/1420-3049/27/7/2307

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