Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by <i>Bacillus halotolerans</i> Isolated from Locally Sourced Vegetables
In this study, a <i>Bacillus halotolerans</i> (<i>B. halotolerans</i>) strain DT1 capable of producing exopolysaccharides (EPS) was isolated from dried cabbages of Tianjin, a local fermented vegetable product. Three distinct polysaccharide fractions were isolated from the fer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/16/6/759 |