Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by <i>Bacillus halotolerans</i> Isolated from Locally Sourced Vegetables
In this study, a <i>Bacillus halotolerans</i> (<i>B. halotolerans</i>) strain DT1 capable of producing exopolysaccharides (EPS) was isolated from dried cabbages of Tianjin, a local fermented vegetable product. Three distinct polysaccharide fractions were isolated from the fer...
Main Authors: | Yutian Dai, Min Xu, Zhijiang Zhou, Ye Han |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
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Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/16/6/759 |
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