Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal

Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal

<b>Background:</b> Foodborne diseases are a serious public health concern, and food-producing animals are a major source of contamination. <b>Methods:</b> The present study analysed <i>Escherichia coli</i> and <i>Salmonella</i> spp. isolated from faeca...

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Bibliographic Details
Main Authors: Carlota Gonçalves, Leonor Silveira, João Rodrigues, Rosália Furtado, Sónia Ramos, Alexandra Nunes, Ângela Pista
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antibiotics
Subjects:
<i>E. coli</i>
<i>Salmonella</i>
antimicrobial resistance
pork
food safety
WGS
Online Access:https://www.mdpi.com/2079-6382/13/10/957

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https://www.mdpi.com/2079-6382/13/10/957

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