Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing

Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing

BackgroundBread wheat is one of the most important food crops associated with ensuring food security and human nutritional health. The starch quality is an important index of high-quality wheat. It is affected by a complex series of factors; among which, suitable sowing time is a key factor.Aim and...

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Bibliographic Details
Main Authors: Xiaomei Huang, Xin Zhou, Xueqing Liu, Wen Zhong, Xinyu Wang, Zhengchun Ju, Yan Yin, Qingguo Xin, Ning Liu, Ximei Liu, Yuli Jin, Guie Wang, Jiangchun Wang, Pengtao Ma
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Nutrition
Subjects:
wheat
sowing time
starch properties
starch synthase
agronomic and yield performance
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1389745/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1389745/full

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