Foodborne zoonotic agents and their food bioterrorism potential: A review.
Bioterrorism is an act of deliberate release and dissemination of biological agents such as pathogenic microorganisms or their products in a naturally occurring or human-modified form. Bioterrorist at-tacks are aimed at causing death, disease or other biological malfunction in humans, animals or pla...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2020-06-01
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| Series: | Bulgarian Journal of Veterinary Medicine |
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| Online Access: | http://tru.uni-sz.bg/bjvm/BJVM%20June%202020%20p.147-159.pdf |