Foodborne zoonotic agents and their food bioterrorism potential: A review.

Foodborne zoonotic agents and their food bioterrorism potential: A review.

Bioterrorism is an act of deliberate release and dissemination of biological agents such as pathogenic microorganisms or their products in a naturally occurring or human-modified form. Bioterrorist at-tacks are aimed at causing death, disease or other biological malfunction in humans, animals or pla...

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Bibliographic Details
Main Author:	Y. D. TUMBARSKI
Format:	Article
Language:	English
Published:	Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria 2020-06-01
Series:	Bulgarian Journal of Veterinary Medicine
Subjects:	bioweapons food bioterrorism foodborne pathogens haccp systems terro¬rism zoonoses
Online Access:	http://tru.uni-sz.bg/bjvm/BJVM%20June%202020%20p.147-159.pdf

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