Estimating the sensory-associated metabolites profiling of matcha based on PDO attributes as elucidated by NIRS and MS approaches

Estimating the sensory-associated metabolites profiling of matcha based on PDO attributes as elucidated by NIRS and MS approaches

Matcha has been globally valued by consumers for its distinctive fragrance and flavor since ancient times. Currently, the protected designation of origin (PDO) certified matcha, characterized by unique sensory attributes, has garnered renewed interest from consumers and the industry. Given the chall...

Full description

Bibliographic Details
Main Authors: Yan Chen, Xiaoyao Xie, Zhirui Wen, Yamin Zuo, Zhiwen Bai, Qing Wu
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Heliyon
Subjects:
Metabolites profiling
Sensory analysis
Taste-active compounds
Protected designation of origin matcha
Chemometrics
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023091284

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023091284

Similar Items