Microencapsulation of Fish Oil Omega-3 Fatty Acids and Lactiplantibacillus plantarum by Coacervation
Background and purpose: In the present study, Micro-capsulated fish oil omega-3 fatty acids and Lactobacillus Plantarum produced by electrostatic interaction coacervation was investigated in three biopolymer formulations. Materials and methods: Three biopolymer formulations of fish gelatin-gum Arab...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mazandaran University of Medical Sciences
2022-11-01
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| Series: | Journal of Mazandaran University of Medical Sciences |
| Subjects: | |
| Online Access: | http://jmums.mazums.ac.ir/article-1-17612-en.html |