Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food
Edible seaweed Ulva lactuca is a rich source of dietary fiber, protein, and minerals, but currently underutilized in Sri Lanka. In the present study, nutribars (composed of cereals and golden syrups) were developed incorporating dried U. lactuca powder (moisture content; 15.29 ± 0.03%, dry basis) at...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ruhuna
2019-12-01
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| Series: | Ruhuna Journal of Science |
| Subjects: | |
| Online Access: | https://rjs.ruh.ac.lk/index.php/rjs/article/view/277/250 |