Assessing Grain Quality Changes in White and Black Rice under Water Deficit

Assessing Grain Quality Changes in White and Black Rice under Water Deficit

Rice is an essential diet component for a significant portion of the population worldwide. Due to the high water demand associated with rice production, improving water use efficiency and grain quality is critical to increasing the sustainability of the crop. This species includes rice varieties wit...

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Bibliographic Details
Main Authors: Aloysha Brunet-Loredo, María Dolores López-Belchí, Karla Cordero-Lara, Felipe Noriega, Ricardo A. Cabeza, Susana Fischer, Paula Careaga, Miguel Garriga
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Plants
Subjects:
bioactive compounds
phenolic compounds
antioxidant activity
mineral composition
water stress
functional food
Online Access:https://www.mdpi.com/2223-7747/12/24/4091

Internet

https://www.mdpi.com/2223-7747/12/24/4091

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