Improvement of Meat Quality Evaluation by Ultrasound in Carpatina Goat Breed
This paper proposes a non-invasive method for goat carcass estimation, efficient and easy to use, without sacrificing and able to keep the animals for reproduction: ultrasound method. In the present study, the following parameters were measured by ultrasound method: fat layer, muscle depth, eye musc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1123 |