Separation, Characterization and Mammal Pancreatic Lipase Inhibitory Potential of Cucumber Flower Flavonoids
Edible flowers are a new “old” trend in modern gastronomy and healthy nutrition aimed at increasing food attractiveness and improving the consumption of beneficial phytocompounds that have valuable properties. Cucumber (<i>Cucumis sativus</i> L., Cucurbitaceae family) is a well-known agr...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-04-01
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| Series: | Separations |
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| Online Access: | https://www.mdpi.com/2297-8739/10/4/255 |