PHYSICAL QUALITY, IN VITRO DIGESTIBILITY, AND FERMENTATION PRODUCTS OF SILAGE RICE STRAW ADDED VARIOUS TYPES OF LEGUMINOSE
This study aims to determine the physical quality, dry matter digestibility, organic matter digestibility, N-NH3, and total VFA of rice straw silage added with various legumes. This research was conducted at Farm Sesetan and at the Laboratory of Animal Nutrition and Forage Laboratory, Faculty of Ani...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2022-11-01
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| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/97176 |