Enhancing Bioaccessibility of Plant Protein Using Probiotics: An In Vitro Study

Enhancing Bioaccessibility of Plant Protein Using Probiotics: An In Vitro Study

As plant-based diets become more popular, there is an interest in developing innovations to improve the bioaccessibility of plant protein. In this study, seven probiotic strains (<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> B420, <i>B. lactis</i> Bl-04, &l...

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Bibliographic Details
Main Authors: Maija Marttinen, Mehreen Anjum, Markku T. Saarinen, Ilmari Ahonen, Markus J. Lehtinen, Päivi Nurminen, Arja Laitila
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
probiotics
plant protein
bioaccessibility
protein digestion
amino acids
Online Access:https://www.mdpi.com/2072-6643/15/18/3905

Internet

https://www.mdpi.com/2072-6643/15/18/3905

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