Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (<i>Juglans regia</i> L.) alongside the Effects on Leaf Physiological Characteristics
Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to increase the yield and fruit quality. The aim of this study was to investigate the girdling effects on photosynthesis and soluble sugars (Sols) of leaves in fruiti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/2/200 |