Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (<i>Juglans regia</i> L.) alongside the Effects on Leaf Physiological Characteristics

Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (<i>Juglans regia</i> L.) alongside the Effects on Leaf Physiological Characteristics

Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to increase the yield and fruit quality. The aim of this study was to investigate the girdling effects on photosynthesis and soluble sugars (Sols) of leaves in fruiti...

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Bibliographic Details
Main Authors: Miltiadis V. Christopoulos, Mina Kafkaletou, Athanasia D. Karantzi, Eleni Tsantili
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Agronomy
Subjects:
fatty acids
girdling
<i>Juglans regia</i> L.
kernel quality
leaf photosynthesis
maturation
Online Access:https://www.mdpi.com/2073-4395/11/2/200

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