Consumer preferences and willingness to pay for dried traditional mangos from Kitui – A marketing analysis for Kenya and Germany

Consumer preferences and willingness to pay for dried traditional mangos from Kitui – A marketing analysis for Kenya and Germany

The Kenyan mango value chain faces high post-harvest losses due to poor market access alongside a lack of storage technologies and processing facilities. Thus, using fruit processing methods, like solar drying, can enhance shelf life and help smallholder farmers access new markets, diversifying inco...

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Bibliographic Details
Main Authors: Götz Uckert, Andrea Cavicchi, Jil Soika, Custodio Matavel, Mirriam Mule, Salama Lerantilei, Losenge Turoop, Temi Mutia, Esther Ronner, Dagmar Mithöfer, Stefan Sieber
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
smallholder farmers
post-harvest losses
market opportunities
consumer tasting panels
shelf life
processing facilities
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1113930/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1113930/full

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