Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives

Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives

The objective was to evaluate the effectiveness of lactic acid bacteria (LAB) inoculants and chemical additives on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of total mixed ration (TMR) silage. Total mixed ration (568 g/kg dry matter (DM)) was...

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Bibliographic Details
Main Authors: Siran Wang, Guanjun Zhang, Jie Zhao, Zhihao Dong, Junfeng Li, Tao Shao
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
aerobic stability
chemical additives
fermentation quality
lactic acid bacteria inoculants
total mixed ration silage
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2206422

Internet

http://dx.doi.org/10.1080/1828051X.2023.2206422

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