Upaya Mempertahankan dan Meningkatkan Nilai Gizi dan Nilai Organoleptis Pangan Hasil Laut Melalui Teknologi Pengolahan Ikan
DOWNLOAD PDF The research aims were: (1) obtained fish fumigator specification which effective to applied in coastal area, (2) high organoleptic value, and (3) rich nutrient content, and longtime period of expire of product. The method consisted designing, making fish crackers, and testing of equipm...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Negeri Makassar
2012-04-01
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| Series: | Sainsmat |
| Online Access: | https://ojs.unm.ac.id/sainsmat/article/view/453 |