Deciphering bacterial community structure in Cola lepidota (K.) Schum fruits using Illumina next-generation sequencing
Cola lepidota cultivation is hampered by pathogenic microorganisms which affect the quality and quantity of produce after harvest. Bacterial organisms cause softening of tissues which may lead to the spoilage of the whole fruit. This study aimed to detect the bacterial organisms and the bacterial co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227624000930 |