The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods

The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods

The present study aims to characterize twenty-seven Staphylococcus aureus isolates among a total of forty-four Staphylococci recovered from raw milk and traditional artisanal dairy foods (n = 285) in Central Anatolia and the Mediterranean Regions of Turkey, using MALDI-TOF MS-based phyloproteomic pr...

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Bibliographic Details
Main Authors: Birce Mercanoglu Taban, Yasemin Numanoglu Cevik
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:CyTA - Journal of Food
Subjects:
staphylococcus aureus
raw milk
matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (maldi-tof ms)
phyloproteomic principal component analysis (pca)
artisanal dairy foods
Online Access:http://dx.doi.org/10.1080/19476337.2021.1977392

Internet

http://dx.doi.org/10.1080/19476337.2021.1977392

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