Effect of Bacterial Strains Isolated from Stored Shiitake (<i>Lentinula edodes</i>) on Mushroom Biodeterioration and Mycelial Growth
Shiitake (<i>Lentinula edodes</i>) is a fungus that attracts the attention of consumers and researchers due to its flavour and bioactive compounds with biological activities. However, it swiftly loses quality because of its short shelf life. The present work evaluated the shelf life of c...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/6/898 |