Criticism of the NOVA classification: who are the protagonists?
The NOVA classification is based on the extent and purpose of industrial processing of foods and beverages. It is increasingly used by health authorities as an effective proxy for the healthiness of these products. In particular, the consumption of ultra-processed food and beverage products (UPP) i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2018-12-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/606 |