Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae

Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae

Abstract Background Acetic acid, generated from the pretreatment of lignocellulosic biomass, is a significant obstacle for lignocellulosic ethanol production. Reactive oxidative species (ROS)-mediated cell damage is one of important issues caused by acetic acid. It has been reported that decreasing...

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Bibliographic Details
Main Authors: Shuo Pan, Bin Jia, Hong Liu, Zhen Wang, Meng-Zhe Chai, Ming-Zhu Ding, Xiao Zhou, Xia Li, Chun Li, Bing-Zhi Li, Ying-Jin Yuan
Format: Article
Language:English
Published: BMC 2018-04-01
Series:Biotechnology for Biofuels
Subjects:
Acetic acid
Saccharomyces cerevisiae
Lycopene
Reactive oxidative species
Online Access:http://link.springer.com/article/10.1186/s13068-018-1107-y

Internet

http://link.springer.com/article/10.1186/s13068-018-1107-y

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