Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence

Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence

Incorrect pesticide use in plant protection often involve a risk to the health of operators and consumers and can have negative impacts on the environment and the crops. The application of artificial intelligence techniques can help the reduction of the volume sprayed, decreasing these impacts. In I...

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Bibliographic Details
Main Authors: Davide Facchinetti, Stefano Santoro, Lavinia Eleonora Galli, Giulio Fontana, Lorenzo Fedeli, Simone Parisi, Luigi Bono Bonacchi, Stefan Šušnjar, Fabio Salvai, Gabriele Coppola, Matteo Matteucci, Domenico Pessina
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Applied Sciences
Subjects:
greenhouse
precision spraying
rover
environment protection
operator’s health
consumer’s safety
Online Access:https://www.mdpi.com/2076-3417/11/5/1992

Internet

https://www.mdpi.com/2076-3417/11/5/1992

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