Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. Extract
Preparation of potential antioxidant extracts with less process for storing in a long period is preferable. <i>N. lappaceum</i> rind, well known as a promising source of phenolic antioxidants agricultural residue, was employed to prepare crude extracts by different solvents. The phenolic...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-03-01
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| Series: | Cosmetics |
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| Online Access: | https://www.mdpi.com/2079-9284/9/2/33 |