Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. Extract
Preparation of potential antioxidant extracts with less process for storing in a long period is preferable. <i>N. lappaceum</i> rind, well known as a promising source of phenolic antioxidants agricultural residue, was employed to prepare crude extracts by different solvents. The phenolic...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-03-01
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| Series: | Cosmetics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9284/9/2/33 |
| _version_ | 1797436255878774784 |
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| author | Nont Thitilertdecha |
| author_facet | Nont Thitilertdecha |
| author_sort | Nont Thitilertdecha |
| collection | DOAJ |
| description | Preparation of potential antioxidant extracts with less process for storing in a long period is preferable. <i>N. lappaceum</i> rind, well known as a promising source of phenolic antioxidants agricultural residue, was employed to prepare crude extracts by different solvents. The phenolic content, flavonoid content, antioxidant, and anti-tyrosinase activities of the extracts were evaluated. The stability of the potential extract was then assessed for phenolic content and antioxidant activity under various storage conditions. The extractive yields of crude phenolic extract ranged from 16.61 to 28.78%. The ethanolic extract of <i>N. lappaceum</i> rind exhibited potential antioxidant activities and contained a high amount of phenolics and flavonoid contents. The extract remained with a high amount of the phenolic content (up to 88.79%) and retained its antioxidant property under various temperatures (4, 25, and 45 °C) after the first week of the storage period. The results suggest that phenolic content and antioxidant activity of <i>N. lappaceum</i> rind extract, as a nutraceutical or anti-aging ingredients in cosmetics, could be stored at a temperature from 4 °C to 45 °C with or without oxygen exposure at least for 16 weeks. |
| first_indexed | 2024-03-09T10:59:00Z |
| format | Article |
| id | doaj.art-3a56ba9866da4f2993086abf3625b20b |
| institution | Directory Open Access Journal |
| issn | 2079-9284 |
| language | English |
| last_indexed | 2024-03-09T10:59:00Z |
| publishDate | 2022-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Cosmetics |
| spelling | doaj.art-3a56ba9866da4f2993086abf3625b20b2023-12-01T01:22:43ZengMDPI AGCosmetics2079-92842022-03-01923310.3390/cosmetics9020033Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. ExtractNont Thitilertdecha0School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, ThailandPreparation of potential antioxidant extracts with less process for storing in a long period is preferable. <i>N. lappaceum</i> rind, well known as a promising source of phenolic antioxidants agricultural residue, was employed to prepare crude extracts by different solvents. The phenolic content, flavonoid content, antioxidant, and anti-tyrosinase activities of the extracts were evaluated. The stability of the potential extract was then assessed for phenolic content and antioxidant activity under various storage conditions. The extractive yields of crude phenolic extract ranged from 16.61 to 28.78%. The ethanolic extract of <i>N. lappaceum</i> rind exhibited potential antioxidant activities and contained a high amount of phenolics and flavonoid contents. The extract remained with a high amount of the phenolic content (up to 88.79%) and retained its antioxidant property under various temperatures (4, 25, and 45 °C) after the first week of the storage period. The results suggest that phenolic content and antioxidant activity of <i>N. lappaceum</i> rind extract, as a nutraceutical or anti-aging ingredients in cosmetics, could be stored at a temperature from 4 °C to 45 °C with or without oxygen exposure at least for 16 weeks.https://www.mdpi.com/2079-9284/9/2/33antioxidant<i>Nephelium lappaceum</i> L.phenolic compoundsstabilitytyrosinase inhibition |
| spellingShingle | Nont Thitilertdecha Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. Extract Cosmetics antioxidant <i>Nephelium lappaceum</i> L. phenolic compounds stability tyrosinase inhibition |
| title | Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. Extract |
| title_full | Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. Extract |
| title_fullStr | Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. Extract |
| title_full_unstemmed | Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. Extract |
| title_short | Storage Effect on Phenolic Compounds and Antioxidant Activity of <i>Nephelium lappaceum</i> L. Extract |
| title_sort | storage effect on phenolic compounds and antioxidant activity of i nephelium lappaceum i l extract |
| topic | antioxidant <i>Nephelium lappaceum</i> L. phenolic compounds stability tyrosinase inhibition |
| url | https://www.mdpi.com/2079-9284/9/2/33 |
| work_keys_str_mv | AT nontthitilertdecha storageeffectonphenoliccompoundsandantioxidantactivityofinepheliumlappaceumilextract |