Ultra-Processed Foods and Health Outcomes: A Narrative Review

Ultra-Processed Foods and Health Outcomes: A Narrative Review

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets worldwide. This review aims to identify and appraise the studies on healthy participants that investigated associa...

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Bibliographic Details
Main Authors: Leonie Elizabeth, Priscila Machado, Marit Zinöcker, Phillip Baker, Mark Lawrence
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
ultra-processed food
health outcomes
dietary patterns
NOVA
food processing
obesity
Online Access:https://www.mdpi.com/2072-6643/12/7/1955

Internet

https://www.mdpi.com/2072-6643/12/7/1955

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