REMOVED: Oleosome interfacial engineering to enhance their functionality in foods

REMOVED: Oleosome interfacial engineering to enhance their functionality in foods

This article has been removed: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/policies/article-withdrawal).This article has been removed at the request of the authors due to unauthorized use of confidential data. Apologies are offered to the readers.

Bibliographic Details
Main Authors: Saeed M. Ghazani, Erica Pensini, Jason Hargreaves, Analucia Mata, Burcu Guldiken, Alejandro G. Marangoni
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123000333

Internet

http://www.sciencedirect.com/science/article/pii/S2665927123000333

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