Comparison of three digestion methods for determination of lead and cadmium in milk and dairy products
Background: Toxic metals enter the human food chain through water, soil, and plants. High consumption of dairy products makes it necessary to measure their concentrations in milk and its products. Methods: In this study, four samples of dairy products, including milk, dough, yogurt, and cream wer...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kerman University of Medical Sciences
2023-03-01
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| Series: | Environmental Health Engineering and Management |
| Subjects: | |
| Online Access: | http://ehemj.com/browse.php?a_id=1095&sid=1&slc_lang=en&ftxt=1 |