Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics
Postharvest kiwifruit continues to ripen for a period until it reaches the optimal “eating ripe„ stage. Without damaging the fruit, it is very difficult to identify the ripeness of postharvest kiwifruit by conventional means. In this study, an electronic nose (E-nose) with 10 met...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-01-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/19/2/419 |