Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields

Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields

It is known that poorly performed fertigation directly impacts on tomato production and biometric components. In addition, consumers are also affected by interrelated characteristics that interfere with the acceptability of the fruit, such as the physicochemical parameters and nutrients in the fruit...

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Bibliographic Details
Main Authors: Fernando Ferrari Putti, Bianca Bueno Nogueira, Angela Vacaro de Souza, Eduardo Festozo Vicente, Willian Aparecido Leoti Zanetti, Diogo de Lucca Sartori, Jéssica Pigatto de Queiroz Barcelos
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Plants
Subjects:
<i>Solanum lycopersicum</i> (L.)
post-harvest quality
water electro magnetization
minerals quantification
fertigation
Online Access:https://www.mdpi.com/2223-7747/11/12/1587

Internet

https://www.mdpi.com/2223-7747/11/12/1587

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