Dietary diversity and associated factors among adolescents in eastern Uganda: a cross-sectional study

Dietary diversity and associated factors among adolescents in eastern Uganda: a cross-sectional study

Abstract Background Globally adolescents constitute over 16% but in SSA, they make up 23% of the population. While little is known about diets of these adolescents, rapid changes in physiological and social processes undergone require adequate diets. This study aimed to determine dietary diversity a...

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Bibliographic Details
Main Authors: Nathan Isabirye, Justine Nnakate Bukenya, Mary Nakafeero, Tonny Ssekamatte, David Guwatudde, Wafaie Fawzi
Format: Article
Language:English
Published: BMC 2020-04-01
Series:BMC Public Health
Subjects:
Dietary diversity
Parenting
Food intake
Adolescents
Food groupings
Rural households
Online Access:http://link.springer.com/article/10.1186/s12889-020-08669-7

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http://link.springer.com/article/10.1186/s12889-020-08669-7

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