In Vitro Probiotic Evaluation of <em>Saccharomyces boulardii</em> with Antimicrobial Spectrum in a <em>Caenorhabditis elegans</em> Model

In Vitro Probiotic Evaluation of <em>Saccharomyces boulardii</em> with Antimicrobial Spectrum in a <em>Caenorhabditis elegans</em> Model

In the present study, we screened for potential probiotic yeast that could survive under extreme frozen conditions. The antimicrobial and heat-stable properties of the isolated yeast strains <i>Saccharomyces boulardii</i> (<i>S. boulardii</i>) (<i>KT000032</i>, &l...

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Bibliographic Details
Main Authors: Ramachandran Chelliah, Eun-Ji Kim, Eric Banan-Mwine Daliri, Usha Antony, Deog-Hwan Oh
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
yeast
probiotic
fermented food
antimicrobial
thermal process
Online Access:https://www.mdpi.com/2304-8158/10/6/1428

Internet

https://www.mdpi.com/2304-8158/10/6/1428

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