Pilot Study of Heat-Stabilized Rice Bran Acceptability in Households of Rural Southwest Guatemala and Estimates of Fiber, Protein, and Micro-Nutrient Intakes among Mothers and Children

Pilot Study of Heat-Stabilized Rice Bran Acceptability in Households of Rural Southwest Guatemala and Estimates of Fiber, Protein, and Micro-Nutrient Intakes among Mothers and Children

Nutrient-dense, acceptable foods are needed in low-resource settings. Rice bran, a global staple byproduct of white rice processing, is rich in amino acids, fibers, and vitamins, when compared to other cereal brans. This pilot study examines the nutritional contribution of rice bran to the daily die...

Full description

Bibliographic Details
Main Authors: Brigitte A. Pfluger, Alexis Giunta, Diva M. Calvimontes, Molly M. Lamb, Roberto Delgado-Zapata, Usha Ramakrishnan, Elizabeth P. Ryan
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
nutrition
rice bran
dietary intake
micro-nutrients
fiber
Guatemala
Online Access:https://www.mdpi.com/2072-6643/16/3/460

Internet

https://www.mdpi.com/2072-6643/16/3/460

Similar Items