Progress and challenge of food microbiological risk assessment in China
In the recent 10 years, China has carried out the construction of food safety risk assessment system including microbiological risk assessment (MRA) in accordance with the Food Safety Law, and has made significant progress in the work system and technical system of MRA, which has become an important...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-11-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200602 |