The effect of anaerobic co-fermentation on acidification performance of food waste and cardboard waste

The effect of anaerobic co-fermentation on acidification performance of food waste and cardboard waste

The fermentation system with high solid materials for food waste (FW) is uneven in nutrition and easy to produce volatile acid accumulation, which causes the reaction system to acidify and affects the normal operation of fermentation. This study evaluated the effect of the co-substrate percentages (...

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Bibliographic Details
Main Authors: Gu Shiyan, Zhang Wenyi, Xing Huige, Wang Ruji, Sun Jiyang, Zhang Min, Li Yi
Format: Article
Language:English
Published: IWA Publishing 2022-02-01
Series:Water Science and Technology
Subjects:
anaerobic co-fermentation
enzyme
food waste
high solid
volatile acid
waste cardboard
Online Access:http://wst.iwaponline.com/content/85/3/839

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http://wst.iwaponline.com/content/85/3/839

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