Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities

Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities

Abstract Caregivers in low‐ and middle‐income countries increasingly feed commercially produced complementary foods (CPCF) to older infants and young children—shaped by factors including industry promotion. The dynamics of CPCF consumption and caregiver knowledge, attitudes and behaviours regarding...

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Bibliographic Details
Main Authors: Helen Walls, Alissa Pries, Saipin Chotivichien, Phuong Huynh, Umi Fahmida, Jessica Blankenship
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:Maternal and Child Nutrition
Subjects:
child health
commercially produced complementary foods
complementary feeding
diets
Southeast Asia
Online Access:https://doi.org/10.1111/mcn.13600

Internet

https://doi.org/10.1111/mcn.13600

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