Evaluation of protein fractions as biochemical markers for identification of spelt wheat cultivars (Triticum spelta L.)
Four protein fractions: 1 - albumins and globulins, 2 - gliadins, 3 - glutenins (extracted in NaOH), 4 - glutenins (extracted in SDS) separated by SDS-PAGE were used as biochemical markers for evaluation of polymorphism level in three spelt wheat cultivars - Hercule, Altgold and Rouquin, three new-b...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2003-03-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-200303-0002_evaluation-of-protein-fractions-as-biochemical-markers-for-identification-of-spelt-wheat-cultivars-triticum-sp.php |