Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries

Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries

Blue honeysuckle berries are a rich source of polyphenols with strong antioxidant properties. The purpose of this research was to determine the effect of organic and conventional cultivation on the polyphenols, antioxidant and allergenic potency of blue honeysuckle berry cultivars: ‘No 30’, ‘Jolanta...

Full description

Bibliographic Details
Main Authors: Alicja Ponder, Katarzyna Najman, Mateusz Aninowski, Joanna Leszczyńska, Agnieszka Głowacka, Agnieszka Monika Bielarska, Marius Lasinskas, Ewelina Hallmann
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
organic
conventional
blue honeysuckle
phenolic compounds
flavonoids
anthocyanins
Online Access:https://www.mdpi.com/1420-3049/27/18/6083

Internet

https://www.mdpi.com/1420-3049/27/18/6083

Similar Items