The effect of feed additives in pheasants fattening: A review
Fattening pheasants for the production of quality meat is a relatively recent development. With its high protein and low fat content, meat of pheasant is a highly nutritious food whose value exceeds that of broiler chickens meat. Despite the fact that the intensive rearing of pheasants has developed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2017-11-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/773854_The_effect_of_feed_additives_in_pheasants_fattening_A_review_en.pdf |