Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

Biopolymers-based composite edible films are gaining interest in the food packaging industry due to their sustainable nature and diverse biological activities. In the current study, we used sodium alginate (SA) and casein (CA) for the fabrication of composite film using the casting method. We also a...

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Bibliographic Details
Main Authors: Saurabh Bhatia, Ahmed Al-Harrasi, Mohammed Said Al-Azri, Sana Ullah, Alaa El-Din Ahmed Bekhit, Anubhav Pratap-Singh, Manish Kumar Chatli, Md. Khalid Anwer, Mohammed F. Aldawsari
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Polymers
Subjects:
casein
sodium alginate
edible films
essential oil
polymers
Online Access:https://www.mdpi.com/2073-4360/14/18/3855

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https://www.mdpi.com/2073-4360/14/18/3855

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