The Invention of the Nordic Cuisine
The article proposes an analysis of the success of the restaurant Noma in Copenhagen. In order to achieve this goal, it focuses on the viewpoint of its chef, René Redzepi and analyses the new trending culinary movement known as New Nordic Cuisine. Behind the success of the restaurant Noma, a deep re...
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| Format: | Article |
| Language: | English |
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The University of Akureyri
2016-03-01
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| Series: | Nordicum-Mediterraneum |
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| Online Access: | http://nome.unak.is/wordpress/volume-11-no-1-2016/03_other-contribution/invention-nordic-cuisine/ |