The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study.

The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study.

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The primary objective of this pilot study was to investigate the feasibility of regular consumption of fermented vegetables for six weeks on markers of inflammation and the composition of the gut microflora in women (clinical trials ID: NTC03407794). Thirty-one women were randomized into one of thre...

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Bibliographic Details
Main Authors: Amy E Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D Ochrietor, Alireza Jahan-Mihan, Andrea Y Arikawa
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0275275

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https://doi.org/10.1371/journal.pone.0275275

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